Paleo Chicken Marsala
If you're just starting paleo, you've probably heard all of the above at some point, and if you're confused, you're not alone!
Recipe Summary Paleo Chicken Marsala
Here is my one-pot paleo recipe for traditional chicken Marsala! Great dish for entertaining and preparing in advance, stress-free.
Ingredients | Paleo Nut Recipes4 (6 ounce) skinless, boneless chicken breastssea salt and ground black pepper to taste¼ cup extra-virgin olive oil, divided3 tablespoons unsalted butter, divided1 small shallot, finely chopped6 slices prosciutto, cut into thirds1 (8 ounce) package cremini mushrooms, stemmed and halved½ cup sweet Marsala wine½ cup chicken stock¼ cup chopped flat-leaf parsleyDirectionsSlice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper.Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch.Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute.Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley.If making ahead, prepare the chicken through step 2 and refrigerate in a baking dish. When ready to serve, cook remaining ingredients, pour over chicken in the baking dish and bake at 300 degrees F (150 degrees C) for 15 minutes.Info | Paleo Nut Recipesprep: 15 mins cook: 38 mins total: 53 mins Servings: 4 Yield: 4 servings
TAG : Paleo Chicken MarsalaMain Dish Recipes, Chicken, Chicken Marsala Recipes,
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