Easiest Way to Make Edible Biscuit Tea Cup

Non-Edible Cinnamon Ornaments

Edible biscuit tea cup 90 ml.

Recipe Summary Non-Edible Cinnamon Ornaments

This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'

Ingredients | Edible Biscuit Tea Cup

1 cup ground cinnamon

1 tablespoon ground cloves

1 tablespoon ground nutmeg

¾ cup applesauce

2 tablespoons glue

Directions

In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.

Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.

Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

Info | Edible Biscuit Tea Cup

Servings: 1 Yield: 1 dozen, depending on size

TAG : Non-Edible Cinnamon Ornaments