Spinach Cantaloupe Salad With Mint
Arrange 2 cantaloupe wedges on each of 6 plates.
Recipe Summary Spinach Cantaloupe Salad With Mint
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Ingredients | Grilled Cantaloupe Recipe4 cups fresh spinach leaves1 cup sliced cantaloupe1 cup sliced avocado½ cup diced red bell pepper2 tablespoons chopped fresh mint leaves1 tablespoon mint apple jelly1 ½ teaspoons white wine vinegar3 tablespoons vegetable oil1 clove garlic, mincedDirectionsDivide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.Info | Grilled Cantaloupe Recipeprep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Spinach Cantaloupe Salad With MintSalad, Green Salad Recipes, Spinach Salad Recipes,
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