Easiest Way to Make Grilled Cantaloupe Recipe

Spinach Cantaloupe Salad With Mint

Arrange 2 cantaloupe wedges on each of 6 plates.

Recipe Summary Spinach Cantaloupe Salad With Mint

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

Ingredients | Grilled Cantaloupe Recipe

4 cups fresh spinach leaves

1 cup sliced cantaloupe

1 cup sliced avocado

½ cup diced red bell pepper

2 tablespoons chopped fresh mint leaves

1 tablespoon mint apple jelly

1 ½ teaspoons white wine vinegar

3 tablespoons vegetable oil

1 clove garlic, minced

Directions

Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.

Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.

Info | Grilled Cantaloupe Recipe

prep: 15 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Spinach Cantaloupe Salad With Mint

Salad, Green Salad Recipes, Spinach Salad Recipes,