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How to Make Canadian Food Label Template

Sunday, June 13, 2021

Canadian Won Tons

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Recipe Summary Canadian Won Tons

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

Ingredients | Canadian Food Label Template

  • 5 cups shredded cooked chicken meat
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 green bell pepper, seeded and diced
  • 5 green onions, chopped
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons barbeque sauce
  • 1 teaspoon cayenne pepper
  • ½ teaspoon paprika
  • salt and pepper to taste
  • 1 ½ (14 ounce) packages won ton wrappers
  • ¼ cup vegetable oil
  • Directions

  • In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
  • Bake for about 10 minutes in the preheated oven, turning once, until golden brown.
  • Microwave: Cook 10 at a time for 2 to 3 minutes at full power, turning over halfway through.
  • Deep-fry: Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Fry wontons a few at a time until golden brown, 4 to 6 minutes.
  • Boil: Bring a large pot of water to a boil. Add wontons, and boil until wrapper is tender, about 8 minutes.
  • Info | Canadian Food Label Template

    prep: 1 hr cook: 10 mins total: 1 hr 10 mins Servings: 75 Yield: 75 wontons

    TAG : Canadian Won Tons

    Meat and Poultry Recipes, Chicken, Baked and Roasted,


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