Cream Cheese Frosting I
To thin it out add 1 teaspoon milk at a time.
Recipe Summary Cream Cheese Frosting I
Great on pumpkin bars or cookies.
Ingredients | How To Make Homemade Cream Cheese Frosting Thicker6 tablespoons cream cheese⅓ cup butter, softened1 ¾ cups confectioners' sugar1 tablespoon cream1 teaspoon vanilla extractDirectionsMix all ingredients thoroughly and spread on cooled bars or cookies.Info | How To Make Homemade Cream Cheese Frosting ThickerServings: 16 Yield: 2 cups
TAG : Cream Cheese Frosting IDesserts, Frostings and Icings, Cream Cheese,
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How To Make Homemade Cream Cheese Frosting Thicker - Add in the vanilla extract and salt.
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