Low-Carb Mashed Cauliflower
Drain the potatoes and return to the pot.
Recipe Summary Low-Carb Mashed Cauliflower
For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired.
Ingredients | Low Calorie Mashed Potatoes1 head cauliflower, cut into florets½ cup whipped cream cheese2 cloves garlic, minced1 teaspoon seasoned salt (such as LAWRY'S®), or to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.Info | Low Calorie Mashed Potatoesprep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Low-Carb Mashed CauliflowerSide Dish,
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