Simple Way to Buttermilk Fried Chicken And Waffles

Buttermilk Potato Fried Chicken

15 minutes, plus overnight brine cook time:

Recipe Summary Buttermilk Potato Fried Chicken

A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!

Ingredients | Buttermilk Fried Chicken And Waffles

1 (3 pound) whole chicken, cut into pieces

2 cups buttermilk

1 cup dry potato flakes

1 cup all-purpose flour

1 teaspoon poultry seasoning

½ teaspoon salt

1 teaspoon freshly ground black pepper

2 cups vegetable oil for frying

Directions

Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.

When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry chicken slowly over medium heat until golden brown and juices run clear.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Buttermilk Fried Chicken And Waffles

prep: 25 mins cook: 20 mins additional: 1 day total: 1 day Servings: 7 Yield: 6 to 8 servings

TAG : Buttermilk Potato Fried Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,

Images of Buttermilk Fried Chicken And Waffles

Buttermilk Fried Chicken And Waffles : Where was the first known fried chicken recipe even here in the us it isn't highly practical because unless you really like buttermilk and/or want to eat nothing but fried chicken and biscuits for days.