Soft And Tender Brussels Sprouts
Place soy bean sprouts in a 8 to 9 inch wide and 3 to 5 inch deep pot, pan or wok.
Recipe Summary Soft And Tender Brussels Sprouts
These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.
Ingredients | Soybean Sprouts Recipe1 ½ pounds fresh Brussels sprouts2 tablespoons olive oil½ teaspoon garlic powder½ teaspoon seasoned saltDirectionsPreheat the oven to 375 degrees F (190 degrees C).Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.Bake in the preheated oven until tender, 30 to 45 minutes.Info | Soybean Sprouts Recipeprep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Soft And Tender Brussels SproutsSide Dish, Vegetables, Brussels Sprouts,
Images of Soybean Sprouts Recipe
Soybean Sprouts Recipe - Instructions wash and drain soy bean sprouts;
Korean Soybean Sprout Side Dish ... | 768x1024 px
Korean Soybean Sprouts Soup With ... | 1500x1000 px
Kongnamool Korean Soybean Sprouts Recipe ... | 380x252 px
Kongnamul Japchae Soybean Sprouts Japchae ... | 650x971 px
Kongnamul Muchim Korean Soybean Sprouts ... | 1024x581 px
Kongnamul Muchim Soybean Sprout Side ... | 1801x1194 px
Kongnamul Muchim Korean Seasoned Soybean ... | 1360x900 px
Soybean Sprout Side Dish Kongnamul ... | 1200x735 px
Korean Bean Sprouts Kong Namul ... | 600x500 px
Kongnamul Muchim Korean Soybean Sprouts ... | 700x1050 px
0 comments