Chinese Tomato And Egg Soup
Add torn up lettuce and cut up bacon to the browned fat and flour mixture.
Recipe Summary Chinese Tomato And Egg Soup
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Ingredients | Chinese Lettuce Soup1 tablespoon vegetable oil2 large ripe tomatoes, quartered2 cups water, or more as needed2 eggs2 tablespoons minced green onion½ teaspoon sesame oil (Optional)1 pinch white sugar, or to tastesalt to tasteDirectionsHeat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.Make sure the tomato melts, and don't let the eggs agglomerate.Tofu may be substituted for eggs for a vegan version.Info | Chinese Lettuce Soupprep: 10 mins cook: 17 mins total: 27 mins Servings: 2 Yield: 2 servings
TAG : Chinese Tomato And Egg SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
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