Gram's Chicken Pot Pie
278 grams (gr) 9.8 oz:
Recipe Summary Gram's Chicken Pot Pie
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Ingredients | 1/2 Cup Buttermilk In Grams Uk1 (2 to 3 pound) whole chicken2 (9 inch) deep dish frozen pie crusts, thawed1 (10.75 ounce) can condensed cream of mushroom soup1 (10 ounce) package frozen green peas, thawed2 cups water, or as needed1 teaspoon chicken bouillon granulesDirectionsIn a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.Preheat oven to 400 degrees F (200 degrees C).Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!Info | 1/2 Cup Buttermilk In Grams UkServings: 6 Yield: 1 - 9 inch pie
TAG : Gram's Chicken Pot PieMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
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