Easiest Way to Make Lentil And Sweet Potato Stew Recipe

Moroccan Sweet Potato Stew

For split red lentils (the kind of lentils we have in this yummy sweet potato and lentil hash recipe right here on this page), the cook time ranges from as a general rule, if you're adding the lentils to a soup or stew, it's better to allow the lentils to get a little more mushy and tender than if you were.

Recipe Summary Moroccan Sweet Potato Stew

A perfect blend of rich sweet potato stew with a kick of curry powder and ginger plus the crunch of peanuts.

Ingredients | Lentil And Sweet Potato Stew Recipe

3 cups peeled and cubed sweet potatoes

3 cups vegetable broth, divided

2 teaspoons olive oil

1 cup chopped onion

1 stalk celery, chopped

½ cup chopped red bell pepper

1 clove garlic, minced, or more to taste

1 (15 ounce) can chickpeas, drained and rinsed

1 (14.5 ounce) can diced tomatoes, drained

1 tablespoon lemon juice

2 teaspoons fresh grated ginger

1 teaspoon ground cumin

1 teaspoon curry powder

1 teaspoon ground coriander

1 teaspoon chili powder

½ teaspoon salt

¼ teaspoon pepper

½ cup raisins

2 tablespoons peanut butter

Directions

Place sweet potatoes in a microwave-safe bowl and add a splash of the broth. Cook in the microwave until slightly softened, 3 to 5 minutes.

Heat olive oil in a soup pot over medium heat. Add onion, celery, bell pepper, and garlic. Cook and stir for 3 to 5 minutes. Add softened sweet potatoes, remaining broth, chickpeas, tomatoes, lemon juice, ginger, cumin, curry powder, coriander, chili powder, salt, and pepper. Bring to a boil, reduce heat, and cover pot. Simmer soup until vegetables are tender, about 20 minutes.

Stir raisins and peanut butter into soup and simmer 5 minutes more. Adjust spices if necessary.

Info | Lentil And Sweet Potato Stew Recipe

prep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Moroccan Sweet Potato Stew

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,