Easiest Way to Make Maryland Cream Of Crab Soup Recipe With Sherry

Baked Maryland Lump Crab Cakes

This cream of crab soup has the same smooth texture he's used to, interrupted only by those wonderful lumps of crab meat.

Recipe Summary Baked Maryland Lump Crab Cakes

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

Ingredients | Maryland Cream Of Crab Soup Recipe With Sherry

¼ cup bread crumbs

1 teaspoon baking powder

1 teaspoon dried parsley

1 teaspoon mustard powder

⅛ teaspoon black pepper

2 teaspoons seafood seasoning, such as Old Bay™

1 tablespoon mayonnaise

2 tablespoons butter, melted

1 teaspoon Worcestershire sauce

¾ cup cholesterol-free egg product

1 pound lump crab meat

Directions

Info | Maryland Cream Of Crab Soup Recipe With Sherry

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 12 crab cakes

TAG : Baked Maryland Lump Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,

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