How to Make Amount Of Rice Per Person Risotto

Personal Chicken Pot Pies

75g risotto rice per person.

Recipe Summary Personal Chicken Pot Pies

This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!

Ingredients | Amount Of Rice Per Person Risotto

nonstick cooking spray

12 biscuit (2-1/2" dia)s Biscuits, plain or buttermilk, refrigerated dough, higher fat

1 ½ cups cubed cooked chicken

1 ½ cups frozen mixed vegetables, thawed

1 (10.5 ounce) can condensed cream of chicken soup

¾ cup grated Cheddar cheese

salt and ground black pepper to taste

Directions

Info | Amount Of Rice Per Person Risotto

prep: 25 mins cook: 15 mins total: 40 mins Servings: 12 Yield: 12 individual pot pies

TAG : Personal Chicken Pot Pies

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