How to Make Honey Macerated Strawberries

Roasted Strawberries

Serve balsamic macerated strawberries over brie or cream cheese with crackers for a fabulous appetizer or spoon them over grilled chicken or salmon for a company worthy meal!

Recipe Summary Roasted Strawberries

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Ingredients | Honey Macerated Strawberries

1 pound fresh strawberries, hulled

2 tablespoons white sugar, or more to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.

Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Substitute brown sugar or raw sugar for the white sugar, if preferred.

Info | Honey Macerated Strawberries

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 1 pound strawberries

TAG : Roasted Strawberries

Desserts, Fillings, Fruit Fillings,