How to Make Lamb Tongue Recipe

Boiled Tongue

In this video, chef alan bergo marinates cooked lamb tongues with a blend of fresh herbs and serves it on.

Recipe Summary Boiled Tongue

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Ingredients | Lamb Tongue Recipe

1 beef tongue

1 teaspoon salt

Directions

Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Info | Lamb Tongue Recipe

cook: 3 hrs total: 3 hrs Servings: 6 Yield: 6 servings

TAG : Boiled Tongue

Everyday Cooking,