How to Make Planters Honey Roasted Cashews

Roasted Brussels Sprouts With Balsamic And Honey

A snack for any craving.

Recipe Summary Roasted Brussels Sprouts With Balsamic And Honey

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Ingredients | Planters Honey Roasted Cashews

1 pound Brussels sprouts, trimmed

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

1 tablespoon good quality balsamic vinegar

2 tablespoons honey, or to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

Info | Planters Honey Roasted Cashews

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Roasted Brussels Sprouts With Balsamic And Honey

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

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