Do-It-Yourself Homemade Mustard
The seashells have an intriguing mix of rich and light flavours.
Recipe Summary Do-It-Yourself Homemade Mustard
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.
Ingredients | What Do Scallops Taste Like⅔ cup water½ cup mustard seeds3 tablespoons dry mustard powder¾ cup white wine vinegar2 teaspoons kosher saltDirectionsBlend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.Stir vinegar and salt into the mustard seed mixture.Blend again after adding vinegar and salt if you prefer your mustard less-grainy.You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.Info | What Do Scallops Taste Likeprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 32 Yield: 2 cups
TAG : Do-It-Yourself Homemade MustardSide Dish, Sauces and Condiments Recipes,
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