Dairy-Free Pumpkin Bread
Please see the recipe below for the correct m.
Recipe Summary Dairy-Free Pumpkin Bread
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Ingredients | Dairy Free Lasagna With Tofu1 ¾ cups all-purpose flour1 ½ cups sugar1 teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon½ teaspoon ground ginger½ teaspoon ground nutmeg½ cup vegetable oil2 eggs⅓ cup Almond Breeze Vanilla almondmilk1 cup canned pumpkin pureeDirectionsInfo | Dairy Free Lasagna With Tofuprep: 10 mins cook: 1 hr additional: 1 hr 10 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 9x5-inch loaf
TAG : Dairy-Free Pumpkin BreadTrusted Brands: Recipes and Tips, Almond Breeze,
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