Recipe of Spicy Ahi Tuna Poke Bowl

Spicy Salmon And Vegetable Bowl

This tuna poke sushi bowl with spicy mayo recipe has all the best parts of a spicy tuna crunch roll in the convenience and ease of a poke bowl.

Recipe Summary Spicy Salmon And Vegetable Bowl

Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.

Ingredients | Spicy Ahi Tuna Poke Bowl

2 tablespoons chili garlic sauce (sambal)

3 tablespoons soy sauce

2 tablespoons sesame oil

1 ½ tablespoons brown sugar

1 tablespoon rice wine vinegar

4 (6 ounce) salmon fillets, cut into 1-inch squares

1 red bell pepper, seeded and cut into 1-inch squares

1 cup snow peas

4 carrots, peeled and thinly sliced

4 cups cooked jasmine rice

Reynolds Wrap® Non Stick Aluminum Foil

Directions

Preheat the broiler to low heat.

Whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, sugar and vinegar until combined.

Add the cut up salmon to the bowl and mix until coated.

Line a cookie sheet with Reynolds Wrap® Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.

Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers, snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.

Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.

Optional Servings: Serve with a hard boiled egg or a fried egg.

Line a cookie sheet tray with Reynolds Wrap(R) Non-Stick Aluminum Foil for easy release of the cooked salmon.

Info | Spicy Ahi Tuna Poke Bowl

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Spicy Salmon And Vegetable Bowl

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