Pumpkin Frozen Yogurt
The favorite choice for the term frozen yogurt is 1 cup of lowfat frozen yogurt which has about 2.9 grams of fat.
Recipe Summary Pumpkin Frozen Yogurt
A yummy pumpkin frozen yogurt for a delicious treat!
Ingredients | Full Fat Frozen Yogurt1 (15 ounce) can pumpkin puree1 ½ cups low-fat plain Greek-style yogurt½ cup maple syrup½ teaspoon vanilla extract½ teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground clovesDirectionsIn a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.I used sugar-free maple syrup, but you will get a sweeter maple flavor if you use pure maple syrup.Info | Full Fat Frozen Yogurtprep: 35 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 8 Yield: 4 cups
TAG : Pumpkin Frozen YogurtFruits and Vegetables, Vegetables, Squash,
Images of Full Fat Frozen Yogurt
Full Fat Frozen Yogurt : If you wish to keep the yogurt in the freezer for up to a week, you may do so, in a covered container.
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