Steps to Make Full Fat Frozen Yogurt

Pumpkin Frozen Yogurt

The favorite choice for the term frozen yogurt is 1 cup of lowfat frozen yogurt which has about 2.9 grams of fat.

Recipe Summary Pumpkin Frozen Yogurt

A yummy pumpkin frozen yogurt for a delicious treat!

Ingredients | Full Fat Frozen Yogurt

1 (15 ounce) can pumpkin puree

1 ½ cups low-fat plain Greek-style yogurt

½ cup maple syrup

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

Directions

In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.

I used sugar-free maple syrup, but you will get a sweeter maple flavor if you use pure maple syrup.

Info | Full Fat Frozen Yogurt

prep: 35 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 8 Yield: 4 cups

TAG : Pumpkin Frozen Yogurt

Fruits and Vegetables, Vegetables, Squash,