Steps to Make Lemon Pasta Jamie Oliver

Meyer Lemon Olive Oil And Honey Chevre Spread

Watch jamie make these mussels angry with his simple chilli and tomato arrabiata sauce!

Recipe Summary Meyer Lemon Olive Oil And Honey Chevre Spread

This is fabulous on nut bread, crackers, flat bread, and fruit!

Ingredients | Lemon Pasta Jamie Oliver

2 tablespoons Meyer lemon-infused olive oil

2 tablespoons honey

½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Directions

Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.

Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Can use lemon olive oil in place of Meyer lemon olive oil. You can also heat in microwave, in 10 second intervals, and mix well.

Info | Lemon Pasta Jamie Oliver

prep: 15 mins cook: 5 mins additional: 2 hrs 15 mins total: 2 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Meyer Lemon Olive Oil And Honey Chevre Spread

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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