Steps to Prepare Beef And Barley Soup Recipetin Eats

Dilled Vegetable Barley Soup

Pour in the beef broth and add in the bay leaf, thyme, basil, salt, pepper and pearled barley.

Recipe Summary Dilled Vegetable Barley Soup

You can cook up a chicken or turkey carcass, or add stock and leftover turkey. Great way to end the Thanksgiving or Christmas turkey. I lost this recipe and spent two months searching for it. When it fell out of an unexpected book, I was thrilled and made the soup right away. If you like barley and mushrooms, you will love this soup.

Ingredients | Beef And Barley Soup Recipetin Eats

1 cup uncooked pearl barley

2 cups water

1 tablespoon butter

½ cup minced onion

1 teaspoon salt

2 bay leaves

2 carrots, chopped

2 stalks celery, chopped

½ cup dry white wine

1 (8 ounce) package mushrooms, chopped

2 teaspoons dried dill weed

1 teaspoon soy sauce

8 cups turkey broth

ground black pepper to taste

Directions

Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.

Melt the butter in a large pot over medium heat. Stir in the onion, salt, and bay leaves. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the carrot and celery; cook for 5 more minutes. Pour in the wine and bring to a boil over high heat. Add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.

Info | Beef And Barley Soup Recipetin Eats

prep: 15 mins cook: 2 hrs 15 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Dilled Vegetable Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,