Easiest Way to Make Pil Pil Shrimp

Blackened Shrimp

Add slices of sourdough toast and serve in deep bowls for instant comfort.

Recipe Summary Blackened Shrimp

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Ingredients | Pil Pil Shrimp

12 ounces raw shrimp (26 to 30 count), peeled and deveined

1 teaspoon Cajun blackened seasoning, or to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

Directions

Place shrimp in a bowl. Season with blackened seasoning.

Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Info | Pil Pil Shrimp

prep: 5 mins cook: 2 mins total: 7 mins Servings: 2 Yield: 2 servings

TAG : Blackened Shrimp

Seafood, Shellfish, Shrimp,

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