1234 Taiwanese Spare Ribs
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Recipe Summary 1234 Taiwanese Spare Ribs
This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't be easier to make since it's just 1-2-3-4! Serve over white rice.
Ingredients | University Of Massachusetts Dartmouth Ranking Qs1 large tomato, sliced into wedges1 pound pork spare ribs, sliced crosswise into 2-inch pieces2 tablespoons white vinegar3 tablespoons white sugar¼ cup soy sauceDirectionsPlace tomato wedges in the bottom of a large pot over medium heat. Lay pork ribs on top. Add vinegar, sugar, and soy sauce in that order. Bring to a boil. Stir and cover pot partially with a lid. Reduce heat and simmer, stirring occasionally, until pork is tender, 30 to 40 minutes.Info | University Of Massachusetts Dartmouth Ranking Qsprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : 1234 Taiwanese Spare RibsWorld Cuisine Recipes, Asian,
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