Mojo Grilling Marinade
Sliced potatoes, lightly battered & fried to a golden brown.
Recipe Summary Mojo Grilling Marinade
This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
Ingredients | What Are Mojos6 cloves garlic, coarsely chopped½ cup minced yellow onion1 cup freshly squeezed orange juice½ cup freshly squeezed lime juice½ teaspoon ground cumin1 teaspoon dried oregano flakes½ teaspoon lemon-pepper seasoning½ teaspoon freshly ground black pepper1 teaspoon kosher salt¼ cup chopped cilantro1 teaspoon hot pepper sauce (e.g. Tabasco™) (Optional)1 cup olive oilDirectionsPulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.Info | What Are Mojosprep: 15 mins total: 15 mins Servings: 12 Yield: 3 cups
TAG : Mojo Grilling MarinadeSide Dish, Sauces and Condiments, Marinade Recipes,
Images of What Are Mojos
What Are Mojos - Mojo people, an indigenous people of bolivia.
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